What nutrients are present in Ratfish Liver Oil?
- Alkylglycerols: Biologically active lipids with antioxidant properties
- A full spectrum of omega fatty acids: Including omega-3 EPA and DHA, 4, 6, 7, 9, and 11
- Phytosterols (plant sterols) and quinones (dietary plant compounds): Campesterol, stigmasterol and ∆5-avenasterol, and a natural class of organic compounds
Here’s more information about the nutrients and health benefits of Ratfish Liver Oil.
What is the texture of Ratfish Liver Oil?
Rosita® Ratfish Liver Oil contains a full spectrum of omega fatty acids. Unlike refined fish oils, Rosita® contains many different fatty acids that thicken and separate when refrigerated. When chilled, the stearins, waxes and triglycerides may appear as particles, as a film, cloudy, or thick like gelatin. This is normal for fresh, wild and raw fish liver oil. You may take the bottle out of the fridge three to five minutes before use to allow them to evenly mix and to permit the efficient use of the dropper.
What does Ratfish Liver Oil taste like?
Rosita® Ratfish Liver Oil has a mild, light, buttery taste. This oil is ideal for those with sensitivities to the taste of fish and also for children, since only drops are required on a daily basis.